Crafted in Western Australia, Ogilvie and Co's Black Truffle Oil is a fusion of premium Extra Virgin Olive Oil and Black Perigord Truffle flakes, carefully sourced from the untouched Southern Forests of Western Australia. A mere few drops, elegantly drizzled on a plate before serving, have the power to instantly transform dishes. Try it as a substitute for butter the next time you whip up a creamy potato mash.
 
100ml
 
PROUDLY CRAFTED BY HAND IN AUSTRALIA
 
GLUTEN FREE